Jamie Scott, winner of Masterchef: The Professionals, will join some of the best chefs in the Highlands to provide diners a treat in Birchwood Highland's major new event on the 19th of May 2016!
The dinner, which takes place in the fabulous atrium of the new Inverness College, will be a must for foodies. Jamie will present the main course, with David Barnett from The Torridon on starter duty and Mark Dickson from Bunchrew House Hotel wowing with dessert. Both hold AA Rosettes. A vegetarian option will be provided by award-winning Phil Stewart from Inverness cafe Nourish.
Tickets for the event will be £70 each and spaces are strictly limited. To reserve seats email firstname.lastname@example.org.